بررسی اثر خمیردندان حاوی عصاره آبی کلاله زعفران بر روی شاخصهای لثهای بیماران مبتلا به ژنژیویت مارژینال ژنرالیزه وابسته به پلاک دندانی
Introduction: Gingivitis is an inflammatory disease involving gums. Saffron contains various forms of flavonoids, glycosides and anthocyanin compounds that are proved to have anti-inflammatory and antioxidant effects. This study evaluates the anti-inflammatory effects of Saffron on gingival indices...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Book |
Published: |
Mashhad University of Medical Sciences,
2014-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |