بررسی اثر خمیردندان حاوی عصاره آبی کلاله زعفران بر روی شاخص‏های لثه‏ای بیماران مبتلا به ژنژیویت مارژینال ژنرالیزه وابسته به پلاک دندانی

Introduction: Gingivitis is an inflammatory disease involving gums. Saffron contains various forms of flavonoids, glycosides and anthocyanin compounds that are proved to have anti-inflammatory and antioxidant effects. This study evaluates the anti-inflammatory effects of Saffron on gingival indices...

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Main Authors: علی فروزانفر (Author), مجید رضا مختاری (Author), محمد باباییان (Author), محمد کمالی نژاد (Author), ماندانا توکلی کاخکی (Author), محمد حسن لطفعلی زاده (Author)
Format: Book
Published: Mashhad University of Medical Sciences, 2014-03-01T00:00:00Z.
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