Inhibitory Effects and Killing Kinetics of Lactic Acid Rice Gel Against Pathogenic Bacteria Causing Bovine Mastitis

Inhibitory Effects and Killing Kinetics of Lactic Acid Rice Gel Against Pathogenic Bacteria Causing Bovine Mastitis

Staphylococcus aureus and S. epidermidis are the major teat skin bacteria and lead to severe bovine mastitis. Teat antiseptic is an important tool for controlling intramammary infection. The antibacterial activity of lactic acid (LA) against one reference strain of S. aureus ATCC 25923 and two field...

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Main Authors: Rinrada Chotigarpa (Author), Kannika Na Lampang (Author), Surachai Pikulkaew (Author), Siriporn Okonogi (Author), Kittisak Ajariyakhajorn (Author), Raktham Mektrirat (Author)
Format: Book
Published: MDPI AG, 2018-07-01T00:00:00Z.
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