Food environment of bus terminals in the Rio de Janeiro metropolitan region

• Asıl Yazarlar: Ana Carolina Castro de Jesus (Yazar), Laís Vargas Botelho (Yazar), Daniela Silva Canella (Yazar), Letícia Ferreira Tavares (Yazar), Paulo César Pereira de Castro Junior (Yazar), Isabela da Costa Gaspar da Silva (Yazar), Letícia de Oliveira Cardoso (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2024-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

ABSTRACT PURPOSE To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five mos...