Traditionally used wild edible plants of district Udhampur, J&K, India

Abstract Background Wild edible plants (WEPs) refer to edible species that are not cultivated or domesticated. WEPs have an important role to play in poverty eradication, security of food availability, diversification of agriculture, generation of income resources, and alleviating malnutrition. In t...

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Autores principales: Harpreet Bhatia (Autor), Yash Pal Sharma (Autor), R. K. Manhas (Autor), Kewal Kumar (Autor)
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Publicado: BMC, 2018-11-01T00:00:00Z.
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