Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran
Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth. In the past few decades, there was a great concern in contamination of food products. Salmonella and Yersinia species are two importan...
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| Materiálatiipa: | Girji |
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Tehran University of Medical Sciences,
2014-05-01T00:00:00Z.
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