Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

• Asıl Yazarlar: Mohammad Asghari Jafarabadi (Yazar), Beitollah Alipour (Yazar), Seyed Rafi Arefhosseini (Yazar), Zohre Delshadian (Yazar), Aziz Homayouni Rad (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Tabriz University of Medical Sciences, 2012-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages. Therefore, this novel food will beuseful for...