Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

• Main Authors: Mohammad Asghari Jafarabadi (Author), Beitollah Alipour (Author), Seyed Rafi Arefhosseini (Author), Zohre Delshadian (Author), Aziz Homayouni Rad (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2012-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages. Therefore, this novel food will beuseful for...