Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

• Váldodahkkit: Mohammad Asghari Jafarabadi (Dahkki), Beitollah Alipour (Dahkki), Seyed Rafi Arefhosseini (Dahkki), Zohre Delshadian (Dahkki), Aziz Homayouni Rad (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Tabriz University of Medical Sciences, 2012-07-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: The aim of this study was to assess physical properties of dietetic chocolate milkproduced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin canalso participate in enhancing textural properties of beverages. Therefore, this novel food will beuseful for...