COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
The aim of this work was to analyze the knowledge in the field of trans fatty acids (TFAs) and nutritional recommendations related to fats among students at the University of Life Sciences in Warsaw (SGGW) and Wageningen (WUR). The research was done using a questionnaire composed of 16 questions amo...
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| Format: | Book |
| Published: |
Chiriotti Editori,
2015-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |