Advances on the Antioxidant Peptides from Nuts: A Narrow Review

• Main Authors: Fanrui Zhao (Author), Chunlei Liu (Author), Laura Bordoni (Author), Irene Petracci (Author), Dan Wu (Author), Li Fang (Author), Ji Wang (Author), Xiyan Wang (Author), Rosita Gabbianelli (Author), Weihong Min (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antioxidant peptides extracted from natural foods have been studied for their potential use in the development of additives, nutraceuticals, and therapeutic agents. Nut proteins are considered an excellent source of plant-derived proteins for the human diet, due to their high protein content and dig...