Identification of potential quorum quenching compounds in Brassica oleracea var. capitata against MDR Pseudomonas aeruginosa and Escherichia coli clinical isolates

• Autores principales: Masarra Sakr (Autor), Nehal Ibrahim (Autor), Sandy Ali (Autor), Nouran Alzahaby (Autor), Aya Omar (Autor), Walaa Khairy (Autor), Bassant Zohdy (Autor), Omar Qassem (Autor), Sarra Saleh (Autor)
• Formato: Libro
• Publicado: Ain Shams University, 2021-07-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Over the last decades, the development of microbial resistance has become an alarming situation. This has urged the search for new antimicrobial strategies. In this context, two Brassicaceae edible plants; Brassica oleracea var. capitata (cabbage) and Brassica rapa subsp. rapa (Turnip) were assessed...