Evaluation of good practices in restaurants in Joinville, Santa Catarina, Brazil
Introduction: The increase in eating out of home is directly related to the expansion of food service. Because of this expansion, studies are needed to evaluate hygienic-sanitary conditions and good practices in food services. Objective: Evaluate good food handling practices in restaurants in Joinvi...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |