Effects of Ziziphora clinopodioides Essential Oil and Nisin on the Microbiological Properties of Milk
Background: Recently, because of increasing concern regarding food safety containing chemical additives, remarkable attempts have been made and progress to develop natural antibacterial compounds such as essential oils. Methods: This study was conducted to determine antibacterial activities of Zizip...
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Format: | Book |
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Tabriz University of Medical Sciences,
2016-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |