Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute. The aim of this study was to evaluate the effect of malaxation conditions and...
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MDPI AG,
2023-09-01T00:00:00Z.
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