<i>Kalanchoe tomentosa</i>: Phytochemical Profiling, and Evaluation of Its Biological Activities <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i>

• Main Authors: Jorge L. Mejía-Méndez (Author), Gildardo Sánchez-Ante (Author), Yulianna Minutti-Calva (Author), Karen Schürenkämper-Carrillo (Author), Diego E. Navarro-López (Author), Ricardo E. Buendía-Corona (Author), Ma. del Carmen Ángeles González-Chávez (Author), Angélica Lizeth Sánchez-López (Author), J. Daniel Lozada-Ramírez (Author), Eugenio Sánchez-Arreola (Author), Edgar R. López-Mena (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this work, the leaves of <i>K. tomentosa</i> were macerated with hexane, chloroform, and methanol, respectively. The phytochemical profiles of hexane and chloroform extracts were unveiled using GC/MS, whereas the chemical composition of the methanol extract was analyzed using UPLC/MS/...