<i>Kalanchoe tomentosa</i>: Phytochemical Profiling, and Evaluation of Its Biological Activities <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i>

• Główni autorzy: Jorge L. Mejía-Méndez (Autor), Gildardo Sánchez-Ante (Autor), Yulianna Minutti-Calva (Autor), Karen Schürenkämper-Carrillo (Autor), Diego E. Navarro-López (Autor), Ricardo E. Buendía-Corona (Autor), Ma. del Carmen Ángeles González-Chávez (Autor), Angélica Lizeth Sánchez-López (Autor), J. Daniel Lozada-Ramírez (Autor), Eugenio Sánchez-Arreola (Autor), Edgar R. López-Mena (Autor)
• Format: Książka
• Wydane: MDPI AG, 2024-08-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

In this work, the leaves of <i>K. tomentosa</i> were macerated with hexane, chloroform, and methanol, respectively. The phytochemical profiles of hexane and chloroform extracts were unveiled using GC/MS, whereas the chemical composition of the methanol extract was analyzed using UPLC/MS/...