Nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers

• Asıl Yazarlar: José Wesley dos Santos Alves (Yazar), Nádia Tavares Soares (Yazar), Thelma Celene Saraiva Leão (Yazar), Nadja Agra Diniz (Yazar), Emanuel Diego dos Santos Penha (Yazar), Raquel Simões Monteiro (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de Fortaleza, 2012-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Objective: Characterize the nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers customers of a social restaurant in Fortaleza-CE, Brazil. Methods: The convenience sample consisted of 156 individuals, 71 (45.5%) men and 85 (54.5%) women, aged between 19 and...