Nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers

• Váldodahkkit: José Wesley dos Santos Alves (Dahkki), Nádia Tavares Soares (Dahkki), Thelma Celene Saraiva Leão (Dahkki), Nadja Agra Diniz (Dahkki), Emanuel Diego dos Santos Penha (Dahkki), Raquel Simões Monteiro (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade de Fortaleza, 2012-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Objective: Characterize the nutritional status, lifestyle, socioeconomic profile and food consumption of commercial workers customers of a social restaurant in Fortaleza-CE, Brazil. Methods: The convenience sample consisted of 156 individuals, 71 (45.5%) men and 85 (54.5%) women, aged between 19 and...