Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

During the ripening of sweet pepper (<i>Capsicum annuum</i> L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzym...

Full description

Saved in:
Bibliographic Details
Main Authors: Marta Rodríguez-Ruiz (Author), Salvador González-Gordo (Author), Amanda Cañas (Author), María Jesús Campos (Author), Alberto Paradela (Author), Francisco J. Corpas (Author), José M. Palma (Author)
Format: Book
Published: MDPI AG, 2019-09-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items