Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

• मुख्य लेखकों: Marta Rodríguez-Ruiz (लेखक), Salvador González-Gordo (लेखक), Amanda Cañas (लेखक), María Jesús Campos (लेखक), Alberto Paradela (लेखक), Francisco J. Corpas (लेखक), José M. Palma (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

During the ripening of sweet pepper (<i>Capsicum annuum</i> L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzym...