Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

• Main Authors: Marta Rodríguez-Ruiz (Author), Salvador González-Gordo (Author), Amanda Cañas (Author), María Jesús Campos (Author), Alberto Paradela (Author), Francisco J. Corpas (Author), José M. Palma (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

During the ripening of sweet pepper (<i>Capsicum annuum</i> L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzym...