Development of an effective dissociation protocol for isolating mesenchymal stem cells from bovine intermuscular adipose tissues

• المؤلفون الرئيسيون: Jeong Min Lee (مؤلف), Hyun Lee (مؤلف), Seung Tae Lee (مؤلف)
• التنسيق: كتاب
• منشور في: The Korean Society of Animal Reproduction and Biotechnology, 2023-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Intermuscular fat is essential for enhancing the flavor and texture of cultured meat. Mesenchymal stem cells derived from intermuscular adipose tissues are a source of intermuscular fat. Therefore, as a step towards developing a platform to derive intermuscular fat from mesenchymal stem cells (MSCs)...