AVALIAÇÃO DA ROTULAGEM DE ALIMENTOS À BASE DE CEREAIS PARA A ALIMENTAÇÃO DE LACTENTES E CRIANÇAS NA PRIMEIRA INFÂNCIA

• Main Authors: Leontina Fernandes Britto (Author), Antônio de Pádua Valença da Silva (Author), Luana Guabiraba Mendes (Author), Stella Regina Arcanjo Medeiros (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2016-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To evaluate conformity of nutritional information and labels of cereal foods for infants and children in early childhood to current legislation. Materials and Methods: We checked 30 product labels, of which 25 were cereal flour brands, four beverages and one baby food brand ready for cons...