Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)). The SDS-PAGE pattern of NEA showed molecular...

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Main Authors: Abdul-Ra (Author), Ali Osman (Author), Gamal Enan (Author), Seham Abdel-Shafi (Author), Mona El-Nemer (Author), Mahmoud Sitohy (Author), Mohamed A. Taha (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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