A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

Abstract Background Diet-related noncommunicable diseases (NCDs) are a leading cause of ill-health and death across Europe. In Ireland, dietary intakes of saturated fat, free sugar and salt exceed World Health Organization recommendations, and excess consumption follows a social gradient increasing...

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Main Authors: S. O'Mahony (Author), N. Collins (Author), G. Doyle (Author), A. McCann (Author), K. Burke (Author), A. Moore (Author), E. R. Gibney (Author)
Format: Book
Published: BMC, 2024-10-01T00:00:00Z.
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