A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

• 主要な著者: S. O'Mahony (著者), N. Collins (著者), G. Doyle (著者), A. McCann (著者), K. Burke (著者), A. Moore (著者), E. R. Gibney (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Diet-related noncommunicable diseases (NCDs) are a leading cause of ill-health and death across Europe. In Ireland, dietary intakes of saturated fat, free sugar and salt exceed World Health Organization recommendations, and excess consumption follows a social gradient increasing...