APA (7th ed.) Citation

S. O'Mahony, N. Collins, G. Doyle, A. McCann, K. Burke, A. Moore, & E. R. Gibney. (2024). A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation. BMC.

Chicago Style (17th ed.) Citation

S. O'Mahony, N. Collins, G. Doyle, A. McCann, K. Burke, A. Moore, and E. R. Gibney. A Cross-sectional Study of the Relative Availability and Prominence of Shelf Space Allocated to Healthy and Unhealthy Foods in Supermarkets in Urban Ireland, by Area-level Deprivation. BMC, 2024.

MLA (9th ed.) Citation

S. O'Mahony, et al. A Cross-sectional Study of the Relative Availability and Prominence of Shelf Space Allocated to Healthy and Unhealthy Foods in Supermarkets in Urban Ireland, by Area-level Deprivation. BMC, 2024.