ALIMENTARY FACTORS OF BONE TISSUE DEVELOPMENT IN CHILDREN AND ADOLESCENTS. PREVENTIVE MEASURES AGAINST POTENTIAL DISORDERS
The nutrition of children and adolescents nowadays often consists of the reduced calcium amount, which daily measure in a food intake averages about 500 mg. The calcium intake deficiency is mainly caused by underconsumption of milk and fermented milk products. Children eat 150-250 ml of dairy produc...
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| Format: | Book |
| Published: |
"Paediatrician" Publishers LLC,
2015-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |