Implementation of omics tools for infant food microbial safety

• Main Authors: Kalliopi Rantsiou (Author), Dimitra Tsoureki (Author), Cristian Botta (Author), Jeremy Ratel (Author), Erwan Engel (Author), Luca Cocolin (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Microbial safety of infant food is a priority for food producers, regulatory authorities and consumers. Infant food is destined to a particularly sensitive section of the population that is more susceptible to foodborne diseases if compared to the general population. Preventive approaches are applie...