EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES

• Main Authors: Tsvetelina Vitkova (Author), Rositsa Enikova (Author), Milena Karcheva (Author), Plamen Saraliev (Author)
• Format: Book
• Published: Peytchinski Publishing, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Eggs are a good source of balanced nutritional and biologically active substances - proteins, lipids, some irreplaceable nutritional components such as amino acids, polyunsaturated fatty acids, vitamins, macro- and microelements, etc. It is identified as the cheapest animal source of proteins, lipid...