EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES
Eggs are a good source of balanced nutritional and biologically active substances - proteins, lipids, some irreplaceable nutritional components such as amino acids, polyunsaturated fatty acids, vitamins, macro- and microelements, etc. It is identified as the cheapest animal source of proteins, lipid...
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| Main Authors: | , , , |
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| Format: | Book |
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Peytchinski Publishing,
2024-01-01T00:00:00Z.
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