EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES
Eggs are a good source of balanced nutritional and biologically active substances - proteins, lipids, some irreplaceable nutritional components such as amino acids, polyunsaturated fatty acids, vitamins, macro- and microelements, etc. It is identified as the cheapest animal source of proteins, lipid...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Peytchinski Publishing,
2024-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!