PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE
<br /><table class="data" width="100%"><tbody><tr valign="top"><td class="value"><p>Fish is one of food comodity which is perishable, because of it high nutrient content such as protein (18-30%) and water (70-80%), as are th...
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| Main Author: | |
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| Format: | Book |
| Published: |
UPPM, Poltekkes Kemenkes Semarang,
2018-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |