What you have to know about Human Milk Oligosaccharides

• Main Authors: Vassilios Fanos (Author), Alessandra Reali (Author), Maria Antonietta Marcialis (Author), Flaminia Bardanzellu (Author)
• Formato: Livro
• Publicado em: Hygeia Press di Corridori Marinella, 2018-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Human Milk Oligosaccharides (HMOs), the third most important solid components of BM (the first and the second being lactose and lipids respectively), are a highly variable family of unconjugated glycans related to many pathophysiological short- and long-term effects on infants and, as recently demon...