Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

• Asıl Yazarlar: Josipa Martinović (Yazar), Jasmina Lukinac (Yazar), Marko Jukić (Yazar), Rita Ambrus (Yazar), Mirela Planinić (Yazar), Gordana Šelo (Yazar), Ana-Marija Klarić (Yazar), Gabriela Perković (Yazar), Ana Bucić-Kojić (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the intestine where they can then be absorbed. Phenolic compounds are susceptible to degradation and interaction with other food constituents during...