The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality
Microgreens are vegetable greens that are harvested early while they are still immature and have just developed cotyledons. One of the disadvantages and a challenge in production is that they exhibit a short shelf life and may be damaged easily. In seeking to prolong the shelf life, some pre- and po...
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2024-09-01T00:00:00Z.
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