Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

• Главные авторы: Jesus Roman Martínez Álvarez (Автор), Ana Belen Lopez Jaen (Автор), Monica Cavia-Saiz (Автор), Pilar Muñiz (Автор), Victoria Valls-Belles (Автор)
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• Опубликовано: MDPI AG, 2023-07-01T00:00:00Z.
• Предметы: article
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Olive oil and lycopene are foods that have potent antioxidant activity. The objective was to determine the effects of consumption of olive oil enriched with lycopene on oxidative stress biomarkers in hypercholesterolemic subjects. We examined the effects of oil enriched with lycopene extract daily i...