PRÁTICAS EDUCATIVAS NA PROMOÇÃO DA ALIMENTAÇÃO ADEQUADA E SAUDÁVEL PARA AS PESSOAS COM DOENÇA FALCIFORME

• Main Authors: Jorginete de Jesus Damião Trevisani (Author), Marta Citelli dos Reis (Author), Pilar Silva Raphael Mataratzis (Author), Karen Cordovil (Author), Ana Cecilia Freitas (Author), Débora Lemos Lino (Author), Juliana Omena (Author), Cláudia dos Santos Cople-Rodrigues (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2014-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sickle Cell Disease (SCD) is a chronic inherited disorder, characterized by the presence of abnormal erythrocytes containing S hemoglobin (HbS) that leads to diverse clinical complications and special nutritional needs. This article aimed to describe food and nutrition education actions for people w...