NUTRITIONAL VALUE AND GLYCEMIC LOWERING EFFECT OF SPROUTED FENUGREEK (Trigonellafoenumgracecum L) SEEDS

• Główni autorzy: Laminu HH (Autor), Farida M (Autor), Patient AT (Autor)
• Format: Książka
• Wydane: Ntec Specialist, 2017-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Background: Fenugreek, Trigonellafoenumgraecum L, is an annual herb grown in various countries around the world. The seeds are considered important both as food item and medicinal plant. Sprouting is a simple processing method, which involves soaking or steeping dry seeds, cereals or legumes in wate...