NUTRITIONAL VALUE AND GLYCEMIC LOWERING EFFECT OF SPROUTED FENUGREEK (Trigonellafoenumgracecum L) SEEDS
Background: Fenugreek, Trigonellafoenumgraecum L, is an annual herb grown in various countries around the world. The seeds are considered important both as food item and medicinal plant. Sprouting is a simple processing method, which involves soaking or steeping dry seeds, cereals or legumes in wate...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Ntec Specialist,
2017-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |