Effects of Fermented Sea Tangle Supplementation on the Oxidative Stress and DNA Damage in Older Women
OBJECTIVES The free radical theory of aging posits that a decrease in antioxidant capacity occurs in old age. This exposes the body to greater oxidative stress, which has been reported to have a causal effect on the aging process and development of disease. Sea tangle is a fermented food source show...
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| Format: | Book |
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Asian Society of Kinesiology,
2019-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |