Caregivers' Knowledge and Use of Fermented Foods for Infant and Young Children Feeding in a Rural Community of Odi, Gauteng Province, South Africa

Background: Fermented foods have positive health effects in adults and children if consumed regularly. However, lack of knowledge and perceptions to-wards fermented foods may limit their usage. This study aimed to assess the caregivers' awareness and usage of fermented foods for feeding childre...

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Prif Awduron: Paul K Chelule (Awdur), Mathildah M Mokgatle (Awdur), Lindiwe I Zungu (Awdur), Armelia Chaponda (Awdur)
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Cyhoeddwyd: Tabriz University of Medical Sciences, 2014-07-01T00:00:00Z.
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