Caregivers' Knowledge and Use of Fermented Foods for Infant and Young Children Feeding in a Rural Community of Odi, Gauteng Province, South Africa

• Egile Nagusiak: Paul K Chelule (Egilea), Mathildah M Mokgatle (Egilea), Lindiwe I Zungu (Egilea), Armelia Chaponda (Egilea)
• Formatua: Liburua
• Argitaratua: Tabriz University of Medical Sciences, 2014-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background: Fermented foods have positive health effects in adults and children if consumed regularly. However, lack of knowledge and perceptions to-wards fermented foods may limit their usage. This study aimed to assess the caregivers' awareness and usage of fermented foods for feeding childre...