Validation of UV-Vis spectrophotometry methode for analysis of apigenin in celery extract (Apium graveolens L.)

• 主要な著者: Asep Nurrahman Yulianto (著者), Taofik Rusdiana (著者), Muchtaridi (著者), Anas Subarnas (著者)
• フォーマット: 図書
• 出版事項: Universitas Ahmad Dahlan, 2017-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Apigenin is one of the flavonoid compounds contained in celery (Apium graveolens L.) and has been used for the treatment of various diseases. This study aims were to ensure the validity and accuracy of analytical method for apigenin assay in celery extract using UV-Vis spectrophotometry. The flavono...