Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

• Main Authors: Rosie Lalmuanpuii (Author), Betsy Zodinpuii (Author), Beirachhitha Bohia (Author), Zothanpuia (Author), J. Lalbiaknunga (Author), Prashant Kumar Singh (Author)
• Format: Book
• Published: BMC, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical approach is a significant key to understanding indigenous knowledge systems. The available literature has revealed a tremendous decline in knowledge of WEVs over the last few decades. The main purpose of this stu...