Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential

• Κύριοι συγγραφείς: Rosie Lalmuanpuii (Συγγραφέας), Betsy Zodinpuii (Συγγραφέας), Beirachhitha Bohia (Συγγραφέας), Zothanpuia (Συγγραφέας), J. Lalbiaknunga (Συγγραφέας), Prashant Kumar Singh (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2024-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical approach is a significant key to understanding indigenous knowledge systems. The available literature has revealed a tremendous decline in knowledge of WEVs over the last few decades. The main purpose of this stu...