Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

• Auteurs principaux: Yin-Ping Zhang (Auteur), Xin Wang (Auteur), Yi Shen (Auteur), Kiran Thakur (Auteur), Jian-Guo Zhang (Auteur), Fei Hu (Auteur), Zhao-Jun Wei (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

In this study, bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bio-nanocomposite films on chilled beef was evaluated. Fourier transform infrared analysis...