Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India
Abstract Background The lactic acid bacteria (LAB), from diverse sources, are of great importance as probiotics, and several authors from around the globe have reported LAB, isolated from various fermented foods, as potential antimicrobial agents. The current study explored the antibacterial activit...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
SpringerOpen,
2023-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |