Chemical Constituents from the Fruit of <i>Melia azedarach</i> and Their Anti-Inflammatory Activity

• Príomhchruthaitheoirí: Fan Cao (Údar), Jing Chen (Údar), Zheng-Tao Lin (Údar), Han-Ying Lin (Údar), Bin Liu (Údar), Zhen-Wei Chen (Údar), Xin-Hua Ma (Údar), Yong-Hong Zhang (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2024-10-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Phytochemical investigations of <i>Melia azedarach</i> fruits have led to the isolation of a novel tirucallane triterpenoid (<b>1</b>), four new limonoids (<b>2</b>-<b>5</b>), and four known limonoids (<b>6</b>-<b>9</b>). Their...