Chemical Constituents from the Fruit of <i>Melia azedarach</i> and Their Anti-Inflammatory Activity

• Main Authors: Fan Cao (Author), Jing Chen (Author), Zheng-Tao Lin (Author), Han-Ying Lin (Author), Bin Liu (Author), Zhen-Wei Chen (Author), Xin-Hua Ma (Author), Yong-Hong Zhang (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phytochemical investigations of <i>Melia azedarach</i> fruits have led to the isolation of a novel tirucallane triterpenoid (<b>1</b>), four new limonoids (<b>2</b>-<b>5</b>), and four known limonoids (<b>6</b>-<b>9</b>). Their...