Influence of Sodium Salicylate on Self-Aggregation and Caffeine Solubility in Water-A New Hypothesis from Experimental and Computational Data
The present study analyzed experimental data from volumetric and viscosimetric measurements and computational simulations to understand caffeine hydration and aggregation properties in 0.1 mol∙kg<sup>−1</sup> of sodium salicylate aqueous solution. Sodium salicylate reduces the bitter tas...
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MDPI AG,
2022-10-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |