Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Staphylococcus aureus in a brain heart infusion broth

• Главные авторы: AA Basti (Автор), V Razavilar (Автор), A Misaghi (Автор), B Radmehr (Автор), R Abbasifar (Автор), D Yazdani (Автор), S Akhondzadeh (Автор)
• Формат: ‌
• Опубликовано: Institue of Medicinal Plants, ACECR, 2004-05-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify acceptable natural alternatives. In this study, log pro...