Plant-Derived Natural Antioxidants in Meat and Meat Products

The global meat industry is constantly evolving due to changes in consumer preferences, concerns and lifestyles, as well as monetary, geographical, political, cultural and religious factors. Part of this evolution is the introduction of synthetic antioxidants to increase meat and meat products'...

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Bibliográfalaš dieđut
Váldodahkkit: Georgios Manessis (Dahkki), Aphrodite I. Kalogianni (Dahkki), Thomai Lazou (Dahkki), Marios Moschovas (Dahkki), Ioannis Bossis (Dahkki), Athanasios I. Gelasakis (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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