Plant-Derived Natural Antioxidants in Meat and Meat Products

• Váldodahkkit: Georgios Manessis (Dahkki), Aphrodite I. Kalogianni (Dahkki), Thomai Lazou (Dahkki), Marios Moschovas (Dahkki), Ioannis Bossis (Dahkki), Athanasios I. Gelasakis (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The global meat industry is constantly evolving due to changes in consumer preferences, concerns and lifestyles, as well as monetary, geographical, political, cultural and religious factors. Part of this evolution is the introduction of synthetic antioxidants to increase meat and meat products'...