Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

• Main Authors: Rowshonara Syeda (Author), Pia Touboul Lundgren (Author), Gyula Kasza (Author), Monica Truninger (Author), Carla Brown (Author), Virginie Lacroix-Hugues (Author), Tekla Izsó (Author), Paula Teixeira (Author), Charlotte Eley (Author), Noémie Ferré (Author), Atilla Kunszabo (Author), Cristina Nunes (Author), Catherine Hayes (Author), Dimitra Gennimata (Author), Dávid Szakos (Author), Cliodna Ann Miriam McNulty (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people's needs across several European countries in relation to learning about and implementing food hygiene and food safe...