DESENVOLVIMENTO DE SOBREMESAS DIET E LIGHT E SUA INCLUSÃO NO CARDÁPIO DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO
In today's scenario of chronic diseases, many diet and light products are already in the marketplace for a population of about 30 million consumers, mostly diabetic, obese, hypertensive, hyperlipidemic, hypercholesterolemic, and others. There are, however, few diet and light options in a Food S...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2012-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |