DESENVOLVIMENTO DE SOBREMESAS DIET E LIGHT E SUA INCLUSÃO NO CARDÁPIO DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO
In today's scenario of chronic diseases, many diet and light products are already in the marketplace for a population of about 30 million consumers, mostly diabetic, obese, hypertensive, hyperlipidemic, hypercholesterolemic, and others. There are, however, few diet and light options in a Food S...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
Universidade do Estado do Rio de Janeiro,
2012-06-01T00:00:00Z.
|
| Onderwerpen: | |
| Online toegang: | Connect to this object online. |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Internet
Connect to this object online.3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
|---|---|
| Kopie 1 | Beschikbaar |