Effects of Compound Polysaccharides Derived from <i>Astragalus</i> and <i>Glycyrrhiza</i> on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota

• Main Authors: Yingying Qiao (Author), Yongpeng Guo (Author), Wei Zhang (Author), Weibing Guo (Author), Kyselov Oleksandr (Author), Nataliia Bozhko (Author), Zhixiang Wang (Author), Changzhong Liu (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2022-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study aimed to evaluate the effects of dietary supplementation of compound polysaccharides derived from <i>Astragalus</i> and <i>Glycyrrhiza</i> on growth performance, meat quality, antioxidant function, cecal microbiota and serum metabolomics of broilers. A total of 480...