Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, . . . Demetrios Kouretas. (2021). Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality. MDPI AG.
Chicago Style (17th ed.) CitationZoi Skaperda, et al. Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality. MDPI AG, 2021.
MLA (9th ed.) CitationZoi Skaperda, et al. Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.