Problems of using phenol (hydroxybenzene) and parabens as pharmaceutical stabilizers: analysis using machine learning methods

Background. Phenol and parabens exert bactericidal properties, are relatively low-toxic (in acute toxicity tests) and are used in pharmaceutical, cosmetic and food industries as stabilizers/preservatives for the final product. Despite their widespread use, the long-term toxicological effects of phen...

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Auteurs principaux: I. Yu. Torshin (Auteur), O. A. Gromova (Auteur)
Format: Livre
Publié: IRBIS LLC, 2023-09-01T00:00:00Z.
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