Activity of Antioxidants from <i>Crocus sativus</i> L. Petals: Potential Preventive Effects towards Cardiovascular System

• Main Authors: Keti Zeka (Author), Pasquale Marrazzo (Author), Matteo Micucci (Author), Ketan C. Ruparelia (Author), Randolph R. J. Arroo (Author), Guido Macchiarelli (Author), Stefania Annarita Nottola (Author), Maria Adelaide Continenza (Author), Alberto Chiarini (Author), Cristina Angeloni (Author), Silvana Hrelia (Author), Roberta Budriesi (Author)
• Format: Book
• Published: MDPI AG, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The petals of the saffron crocus (<i>Crocus sativus</i> L.) are considered a waste material in saffron production, but may be a sustainable source of natural biologically active substances of nutraceutical interest. The aim of this work was to study the cardiovascular effects of kaempfer...