The Cerebrovascular Disease and Nutritional State.

The Cerebrovascular Disease and Nutritional State.

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<strong>Background:</strong> It is recognized the importance of malnutrition as a cause of morbidity and mortality in medical and surgical affections. The nutritional assessment of the patient should be based on a correct evaluation of different aspects. <strong>Objective:</stro...

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Main Authors: Leticia del Rosario Cruz (Author), Mildred Díaz Masip (Author), Manuel Guzmán Noa (Author), José Miguel Rodríguez Perón (Author), Fidel Pérez Pérez (Author), Mayelin Blanco Suárez (Author)
Format: Book
Published: Centro Provincial de Información de Ciencias Médicas. Cienfuegos, 2007-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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